Low Vitamin D levels associated with increased risk of all-cause mortality

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Low Vitamin D levels associated with increased risk of all-cause mortality

Diet

Articles & Research

A study by Gaksch et al, published in the journal PLoS One, observed an association between low Vitamin D levels and increased risk of all-cause mortality.

A study by Schottker et al, published in the American Journal of Clinical Nutrition, also found that low Vitamin D levels were strongly associated with increased risk of all-cause and cause-specific mortality, such as cardiovascular diseases, cancer, and respiratory diseases.