After treatment, I was in a free fall. The Anticancer Lifestyle Program caught me and gave me the support I really needed.”

“I never imagined the online course would be so comprehensive, enjoyable, and easy to follow! ”

My breast cancer diagnosis was a wake up call. The Diet module helped me to learn the science behind the food rules I followed while raising my kids and has motivated me to get back to that healthier way of cooking and eating. Thank you!

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Reducing Exposure to Harmful Chemicals in Food Packaging

We all have to eat, and much of what we eat comes packaged: Meat and fish in plastic wrap, cereals in boxes, yogurt in plastic cups, soup in cans, drinks in plastic bottles. If you think about the items in a typical grocery store, virtually all of them are encased in something. 

It would be reasonable to assume that what’s touching your food is safe from chemicals of concern. Unfortunately, that is not the case. 

Watch this free webinar replay presented by Green Living Expert Deborah deMoulpied to learn about the risks and what you can do to reduce your exposure.

You will learn about:

  • The pros and cons of food packaging
  • Chemical exposures from food packaging and contact materials
  • Hot-button topics like microplastics and PFAS
  • Which types of packaging are the safest
  • Solutions and tips to reduce your exposures

Resources from this webinar: