Soy foods lower estrogen levels in ways important for those with breast cancer

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Soy foods lower estrogen levels in ways important for those with breast cancer

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Most breast cancers are fueled by estrogen. Soy foods lower estrogen levels in two key ways: by binding with estrogen receptors in place of estrogen, and by interfering with estrogen synthesis. Those with breast cancer should be encouraged to consume soy products. See a video on this topic here.