I am so glad I found the AntiCancer Lifestyle Program. This is an amazing idea and gift. Our son-in-law at 39 has glioblastoma. After surgery, chemo, and radiation we hope, no relapse. Hope, however, is not a plan. My wife and I are changing to help him change.”

“My patients respond to the Anticancer Lifestyle Program in a way I find unprecedented in 30 years of Radiation Oncology practice. It helps them feel that we are caring for them, and not just delivering cancer treatment.”

“If you are a Human Resources or wellness professional looking to take your employee health and well-being strategies to the next level, the Anticancer Lifestyle Program is unrivaled. The feedback has been overwhelmingly positive. Offering this course to all of our employees really underscores how much we care about them and their loved ones.”

View All Testimonials

Synthetic Pesticides Significantly More Dangerous Than Natural Ones

Of the 256 mostly synthetic pesticide active substances allowed only in conventional agriculture, 55% carry health or environmental hazard warnings; for the 134 natural active substances that are also allowed in organic agriculture, only 3% do. Warnings about possible harm to the unborn child, suspected carcinogenicity, or acute lethal effects were found in 16% of the pesticides used in conventional agriculture, but in none of the pesticides approved for organic use. Setting health-based guidance values for acceptable occupational or dietary intake was considered appropriate by EFSA for 93% of conventional but only 7% of natural active pesticides substances.

“The differences we found are as significant as they are unsurprising when one takes a closer look at the origin of the respective pesticide active substances,” says Helmut Burtscher-Schaden, biochemist at GLOBAL 2000 and lead author of the study: “While around 90% of the conventional pesticides are of chemical-synthetic origin and underwent screening programs to identify the substances with the highest toxicity (and thus highest efficacy) against target organisms, the majority of the natural active ingredients are not even ‘substances’ in the strict sense, but living microorganisms. These make up 56% of the pesticides approved in organic farming. As natural soil inhabitants, they do not have hazardous substance properties. Another 19% of organic pesticides are classified from the outset as ‘low-risk active ingredients’ (e.g. baking powder, ferric phosphate) or approved as basic substances (e.g. sunflower oil, vinegar, milk).”

Read more here.