In this eBook, Anticancer Lifestyle nutrition expert Crystal Cascio will discuss specific foods that influence inflammation in the body. Research has found that inflammation can have impacts on overall health and risk of chronic illnesses, including cardiovascular disease and cancer. By learning which foods are anti-inflammatory and which promote inflammation, you’ll be able to make changes in your diet that promote long-term well-being. You will learn about:
- Defining inflammation and its role in chronic disease
- Foods that raise and lower inflammation
- Herbs and spices that can decrease inflammation
- Other lifestyle factors that can affect inflammation