Anticancer Diet Articles & Research
Diet revealed as a main risk factor for colon cancer in younger adults
A new Cleveland Clinic study has identified diet-derived molecules called metabolites as main drivers of young-onset colorectal cancer risk, especially those associated with red and processed meat.
A reason to eat organic: study shows pesticide residues are not removed by washing
A new scientific report lends weight to consumer concerns about pesticide residues on food, presenting fresh evidence that washing fruit before eating it does not remove various toxic chemicals common…
Increase in consumption of ultraprocessed foods associated with increase risk of cancer
In a large, prospective study published in BMJ, the British Medical Journal, researchers found that a 10% increase in the proportion of ultra-processed foods in the diet was associated with a signific…
Flavonoids from plants reduce cancer-related mortality
In a study published in Nature Communications, researchers found that a moderate habitual intake of flavonoids is inversely associated with all-cause, cardiovascular- and cancer-related mortality.
Consumer Reports: Organic fruits and veg has little to no pesticide residue, much conventional produce does
Read this review by Consumer Reports that shows, according to USDA data, a high level of pesticides in many conventionally grown fruits and vegetables, and little to none in those grown organically.
Estrogen Disrupting Chemicals (EDCs) found to impact erectile funtion
A study published in Communications Biology found that EDCs promoted erectile dysfunction in mice: Erectile dysfunction (ED) is an extremely prevalent condition which significantly impacts quality of …
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