Anticancer Diet Articles & Research
Eating Fiber may boost effectiveness of immunotherapy drugs
The composition of the gut microbiome appears to influence the effectiveness of immunotherapy treatment for cancer.
Cranberry juice could boost chemo sensitivity in ovarian cancer patients
Gulping down a glass of cranberry juice might greatly boost an ovarian cancer patient’s sensitivity to chemotherapy, a new study suggests.
Unhealthy gut appears to make breast cancer spread
An unhealthy gut triggers changes in normal breast tissue that helps breast cancer spread to other parts of the body, new research from UVA Cancer Center reveals.
Health Hazards of Ultra-Processed Foods
An article in the Washington Post on September 27, 2022, outlines the considerable health hazards of ultra-processed foods: “In many households, ultra-processed foods are mainstays at the kitche…
Incidence of early onset cancers has increased dramatically
The incidence of early onset cancers, those diagnosed before age 50, including cancers of the breast, colon, esophagus, kidney, liver and pancreas, has “dramatically increased” over the past few d…
Ultraprocessed foods lead to greater colorectal cancer risk and death from cardiovascular disease
Regular consumption of ultra-processed foods was associated with an increased risk of colorectal cancer, all-cause mortality, and cardiovascular mortality, according to findings from two studies publi…
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