To learn more about the presence of microplastics (tiny bits of plastic) in seafood, and their potential danger to human health, see this video by Dr. Michael Greger.
Famed nutritionist Dr. Michael Greger, author of the bestseller How Not to Die, answers basic questions about a plant-based diet in this interview.
To delve deeper into the food industry and how our diets are shaped by it, see some of these documentaries. We particularly recommend Food, Inc., and Fed Up.
In the fascinating documentary Food, Inc, director Robbie Kenner lifts the veil on our industrialized food system. Learn more about the film and see the trailer here. Food, Inc.
The documentary Forks Over Knives seeks to prove that most chronic illnesses can be reversed and even prevented by adopting a plant-based diet.
Doctor Michael Greger presents some interesting data that helps explain why a plant-based diet is an Anticancer diet. To see the 4-minute video, click here.
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