In a meta-analysis by Sun et al, published in the journal Carcinogenesis, the researchers found evidence of a lower risk for breast cancer with green tea consumption.
In this study by Jung and Ellis, published in the International Journal of Experimental Pathology, EGCG, a polyphenol found in green tea, inhibited tumor formation and angiogenesis (ability to form a …
Many studies have confirmed turmeric’s anticancer, anti-tumor, and anti-inflammatory properties. Herbs and spices generally have many potent health benefits.
In a study by Liu et al, published in the journal Oncology Research, researchers found that extract of cloves displayed anti-tumor activity both in vitro (in a test tube) and in vivo (in mice).
In a study by Rhode et al, published in the Proceedings of the American Association of Cancer Research, ginger was found to induce apoptosis, or natural cell death, in ovarian cancer cells.
In a study by Kwon et al, published in the journal BMC Cancer, cinnamon extract was found to induce tumor cell death.
This article provides a good overview of the many health benefits of allspice. Herbs and spices have many anti-inflammatory and anticancer benefits.
USDA scientists, whose findings appeared in the Journal of Agricultural and Food Chemistry, report that herbs have higher antioxidant activity than fruits, vegetables and some spices, including garlic…
See here for a Sanjay Gupta video interview with Dr. Robert Lustig on the danger of added sugar.
Many studies have found that artificial sweeteners, such as aspartame, can cause weight gain and other metabolic syndromes. In this article, published in Harvard Health, Dr.
A study by Khaw et al, published in the British Medical Journal, found that concentrations of LDL cholesterol (the “bad” kind) were significantly increased on butter compared with coconut …
An analysis by Chlebowski and Blackburn of the data from the Women’s Intervention Nutrition Study (WINS) confirmed that a low-fat diet can reduce the risk of dying for a women with estrogen rece…




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