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Reducing Exposure to Harmful Chemicals in Food Packaging

Environment
Webinars

We all have to eat, and much of what we eat comes packaged: Meat and fish in plastic wrap, cereals in boxes, yogurt in plastic cups, soup in cans, drinks in plastic bottles. If you think about the items in a typical grocery store, virtually all of them are encased in something. 

It would be reasonable to assume that what’s touching your food is safe from chemicals of concern. Unfortunately, that is not the case. 

Watch this free webinar replay presented by Green Living Expert Deborah deMoulpied to learn about the risks and what you can do to reduce your exposure.

Privacy Policy

You will learn about:

  • The pros and cons of food packaging
  • Chemical exposures from food packaging and contact materials
  • Hot-button topics like microplastics and PFAS
  • Which types of packaging are the safest
  • Solutions and tips to reduce your exposures

Resources from this webinar: