Demark-Wahnefried et.al., Cancer Epidemiology, Biomarkers and Prevention, April 2012.
Breast cancer survivors are examined to see how postdiagnosis Healthy Eating Index (HEI)-2005 scores were associated with all-cause and cause-specific mortality.
This report summarizes the evaluation of the scientific evidence and best clinical practices by a group of experts in nutrition, physical activity, and cancer survivorship.
An Explanation of the Relationship Between Sugar and Cancer in Oncology Nutrition, the website of the Oncology Dietetic Practice Group, 2014
EWG’s 2015 Shopper’s Guide to Pesticides in Produce Nearly two-thirds of the 3,015 produce samples tested by the U.S.
This book discusses the key foods that have been shown to be beneficial both in preventing and fighting cancer.
This book inspired the creation of the Anticancer Lifestyle Program.