This Diet Toolkit supports the information and guidance you receive in the Diet Module of the Anticancer Lifestyle Program. The resources on this page will give you tools you can use to make informed (and delicious!) food choices.
Registered Dietitian Crystal Pace will bust through some of the most common cancer food myths and share tips about foods that can – truly – reduce cancer risk.
This comprehensive guide dispels myths and presents a clear, evidence-based view on the role of soy in cancer prevention.
If you’ve ever wondered, “Will sugar make my cancer grow?” or “How much sugar can I safely consume?” – this eBook is for you.
Are you curious about the link between dairy products and cancer risk? In this free eBook written by Anticancer Lifestyle Program’s Registered Dietitian Crystal Pace, you’ll learn how to make informed…
A team from Brigham and Women’s Hospital in Boston recently published a secondary research analysis indicating that vitamin D supplementation was associated with an overall 17% risk reduction fo…
Colon cancer rate has doubled in under-50 age group since 1995, concerning trend toward more advanced disease Diagnosis of colorectal cancer (CRC) in younger people has almost doubled since 1995, a st…
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