A large French study, published in the Journal of the American Medical Association (JAMA) showed a significant correlation between organic food consumption and lower risk of cancer, particularly of lymphoma and post-menopausal breast cancer.
Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer, especially of aggressive tumors, than those who eat fewer fruits and vegetables, according to a new study led by researchers from Harvard T.H.
A great summary from Harvard Medical School about the Stages of Change model.
A group working with the World Health Organization (WHO) and the International Agency for Research on Cancer (IARC) has raised the alarm about styrene, a principal component of Styrofoam.
Yet another study linking consumption of red meat to colon cancer.