In an article printed in Medscape, Dr. Dounia Hamdi states that “….
In an article published in Frontiers in Toxicology, researchers found that 76 potential mammary carcinogens have been detected to migrate from FCMs (food contact materials) sold in markets across the …
In a study published in JAMA Network Open, researchers found that excess body weight increases the risk of second cancers among cancer survivors.
A study published in the Journal of Exposure Science and Environmental Epidemiology found that out of the 14,000 known FCCs, or food contact chemicals, 3601 (or about 25%) have been found present i…
Learn how to keep your cool and manage your emotions mindfully, fostering healthier and more fulfilling relationships.
The Hunger Scale is a practical tool for tuning into your body’s natural hunger and fullness cues, a key principle of intuitive eating.
Exercise habits prior to breast cancer diagnosis significantly affected the risk of recurrence in premenopausal women with certain tumor types in a large prospective cohort study.
From The Guardian, August 22, 2024 Microplastics are infiltrating brain tissue, studies show: ‘There’s nowhere left untouched’ Twenty-four brain samples collected in early 2024 measured on avera…
A new Cleveland Clinic study has identified diet-derived molecules called metabolites as main drivers of young-onset colorectal cancer risk, especially those associated with red and processed meat.
A new scientific report lends weight to consumer concerns about pesticide residues on food, presenting fresh evidence that washing fruit before eating it does not remove various toxic chemicals common…
From Time magazine, May 9, 2024: “Scientists are Finding Out Just How Toxic Your Stuff Is“.
A study published in Environmental Science and Pollution Research found that nonstick cookware and utensils can release toxic chemicals at normal cooking temperatures.
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