This Diet Toolkit supports the information and guidance you receive in the Diet Module of the Anticancer Lifestyle Program. The resources on this page will give you tools you can use to make informed (and delicious!) food choices.
Protect your health and reduce your exposure to harmful chemicals with our free eBook, Safe Eats: Reducing Exposure to Harmful Chemicals in Food Packaging.
In an article published in Frontiers in Toxicology, researchers found that 76 potential mammary carcinogens have been detected to migrate from FCMs (food contact materials) sold in markets across the …
In a study published in JAMA Network Open, researchers found that excess body weight increases the risk of second cancers among cancer survivors.
A study published in the Journal of Exposure Science and Environmental Epidemiology found that out of the 14,000 known FCCs, or food contact chemicals, 3601 (or about 25%) have been found present i…
The Hunger Scale is a practical tool for tuning into your body’s natural hunger and fullness cues, a key principle of intuitive eating.
A new Cleveland Clinic study has identified diet-derived molecules called metabolites as main drivers of young-onset colorectal cancer risk, especially those associated with red and processed meat.
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