Women who eat a diet rich in fiber may have a lower risk of breast cancer, a review of studies has found.
This webinar will help you achieve your body s natural healthy body weight by giving you practical tools and tips to: satisfy your hunger in healthy ways, feel your fullness levels, and reconnect with the pleasures and satisfaction of the eating experience.
A study published in JAMA Internal Medicine found that, in a study of 68 946 French adults, a significant reduction in the risk of cancer was observed among high consumers of organic food.
Beyond Conventional Cancer Therapies (bcct.ngo) is a thorough, evidence-based resource for cancer survivors and those in the medical field to explore the best integrative approaches to cancer diagnosis and treatment that go beyond conventional cancer care.
In women over age 50, losing just four pounds and keeping the weight off can lower breast cancer risk, a new study suggests.
An extensive review of studies related to diet and prostate cancer risk, published in The Journal of the American Osteopathic Association, revealed that consumption of higher amounts of plant-based foods may be associated with decreased prostate cancer risk, and consumption of higher amounts of dairy products may be associated with increased prostate cancer risk.
A review of modifiable risk factors for cancer, published in CA: A Cancer Journal for Clinicians, reported that alcohol consumption is a major contributor to cancer among women.
“My patients respond to the Anticancer Lifestyle Program in a way I find unprecedented in 30 years of Radiation Oncology practice. It helps them feel that we are caring for them, and not just delivering cancer treatment.”
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Cancer survivor Steve Mosher Talks About the Anticancer Fitness.