A new scientific report lends weight to consumer concerns about pesticide residues on food, presenting fresh evidence that washing fruit before eating it does not remove various toxic chemicals common…
From Time magazine, May 9, 2024: “Scientists are Finding Out Just How Toxic Your Stuff Is“.
A study published in Environmental Science and Pollution Research found that nonstick cookware and utensils can release toxic chemicals at normal cooking temperatures.
New study by NIEHS scientists provides compelling evidence that genital talc use is associated with an increased risk of ovarian cancer.
From The Guardian, May 17, 2024: More than 55% of sperm samples from a French infertility clinic contained high levels of glyphosate, the world’s most common weedkiller, raising further questions ab…
Drivers and passengers are breathing in potentially cancerous chemicals while in their cars, a new study finds.
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