A study published in Environmental Science and Pollution Research found that nonstick cookware and utensils can release toxic chemicals at normal cooking temperatures.
According to a study done by the American Cancer Society, an estimated 40% of all cancer cases and nearly one half of all cancer deaths in the United States in 2019 were attributable to the evaluated …
In a study published in Cancer Nursing, researchers found that women with advanced breast cancer who engaged in physical activity for 1 or more hours per day at baseline had an increased likelihood of…
Learn which textiles to be cautious of and how to protect yourself from harmful chemicals in your clothing and fabrics.
Learn the real truth about this health-promoting, satisfying, and sustainable approach to diet and nutrition.
View the eBook “Break Free From Dieting: Thrive with Intuitive Eating” to learn from Registered Dietitian and Health Coach Crystal Pace how you can enjoy your food, nourish your body, and leave th…
New study by NIEHS scientists provides compelling evidence that genital talc use is associated with an increased risk of ovarian cancer.
From The Guardian, May 17, 2024: More than 55% of sperm samples from a French infertility clinic contained high levels of glyphosate, the world’s most common weedkiller, raising further questions ab…
Survivors with severe loneliness had a 67% increased risk, study finds.
Drivers and passengers are breathing in potentially cancerous chemicals while in their cars, a new study finds.
In a large, prospective study published in BMJ, the British Medical Journal, researchers found that a 10% increase in the proportion of ultra-processed foods in the diet was associated with a signific…
In a study published in Nature Communications, researchers found that a moderate habitual intake of flavonoids is inversely associated with all-cause, cardiovascular- and cancer-related mortality.




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