Resources
Higher concentrations of carotenoids, found in many foods, significantly lower breast cancer risk
A study by Eliassen et al, published in The American Journal of Clinical Nutrition, found that high concentrations of dietary carotenoids were associated with 18–28% statistically significantly lowe…
Cruciferous vegetables lower breast cancer risk by 15%
A meta-analysis by Liu et al, published in the journal The Breast, indicated that high intake of cruciferous vegetable was significantly associated with reduced breast cancer risk.
Ways to remove pesticides from apples
A study by Yang et al, published in the Journal of Agricultural and Food Chemistry, measured the effectiveness of commercial and homemade washing agents in removing surface and internalized pesticide …
World Cancer Research Fund lifestyle recommendations to reduce cancer risk
The World Cancer Research Fund released recommended lifestyle recommendations that have been shown to reduce cancer risk.
Useful, printable infographic about the hazards of the chemicals in “fragance”
Women’s Voices for the Earth put out a useful infographic about fragrance that you can download and print.
Greater survival after breast cancer in physically active women with a high fruit and vegetable intake
A study by Pierce et al, published in the Journal of Clinical Oncology, found that women with breast cancer (regardless of hormone status) who consumed 5 or more daily servings of fruits and vegetable…
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