This book inspired the creation of the Anticancer Lifestyle Program.

This New York Times bestseller provides a definitive compendium of simple food wisdom.

This book discusses the key foods that have been shown to be beneficial both in preventing and fighting cancer.

An Explanation of the Relationship Between Sugar and Cancer in Oncology Nutrition, the website of the Oncology Dietetic Practice Group, 2014

This report summarizes the evaluation of the scientific evidence and best clinical practices by a group of experts in nutrition, physical activity, and cancer survivorship.

Breast cancer survivors are examined to see how postdiagnosis Healthy Eating Index (HEI)-2005 scores were associated with all-cause and cause-specific mortality.

In a study by Demark-Wahnefried et al, published in the journal Cancer Epidemiology, Biomarkers and Prevention, the researchers report that “obesity and components of energy imbalance, that is, excessive energy intake and sub-optimal levels of physical activity, are established risk factors for cancer incidence.

In November 2007, AICR and the World Cancer Research Fund published Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective, the most comprehensive report on diet and cancer ever completed.