Enjoy Your Food! Improve Your Diet…Reduce Your Risk
This Diet Toolkit supports the information and guidance you receive in the Diet Module of the Anticancer Lifestyle Program. The resources on this page will give you tools you can use to make informed (and delicious!) food choices.
Milk could increase risk of breast cancer
In a study published in the International Journal of Epidemiology, researchers concluded that drinking milk increases the risk of developing breast cancer.
Large French study finds that high organic food consumption associated with lower cancer risk
A study published in JAMA Internal Medicine found that, in a study of 68 946 French adults, a significant reduction in the risk of cancer was observed among high consumers of organic food.
Beyond Conventional Cancer Therapies website on how to eat well
Beyond Conventional Cancer Therapies (bcct.
Weight loss in middle age may lower breast cancer risk
In women over age 50, losing just four pounds and keeping the weight off can lower breast cancer risk, a new study suggests.
Plant-based diet associated with decreased risk of prostate cancer
An extensive review of studies related to diet and prostate cancer risk, published in The Journal of the American Osteopathic Association, revealed that consumption of higher amounts of plant-based fo…
Eat slowly, chew well
Based on data from nearly 60,000 people, a study published in the journal BMJ Open found that compared to those who wolfed down their food quickly, those who ate at a normal speed were 29% less likely…
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