In a meta-analysis by Liu et al, published in The Breast, the combined results from all studies indicated that high cruciferous vegetables intake was significantly associated with reduced breast cancer risk
In a study by Pierce et al, published in the Journal of Clinical Oncology, researchers showed a survival benefit and strongly protective effect of a healthy diet and physical activity.
Diet is a primary source of human ingestion of glyphosate, the active ingredient in RoundUp, which is the most widely used herbicide in the world.
A study published in the International Journal of Epidemiology found that drinking as little as one cup of dairy milk per day may increase the rate of breast cancer up to 50%.
In a study published in Nature Communications, researchers found that women with Her2 negative, stage 2/3 breast cancer, had improved outcomes from chemotherapy when they went on a four-day, low-calorie, plant-based “fasting-mimicking” diet around the time of their therapy.
A study by Lu et al, published in the journal Environmental Health Perspectives, found a dramatic and immediate decrease in pesticides in children’s urine when they switched to an organic diet.
The American Cancer Society (ACS) issued their updated guidelines for lifestyle behaviors, particularly in the areas of diet and fitness.
The majority of dietary supplement facilities tested were found noncompliant with good manufacturing practices guidelines.
Women who eat a diet rich in fiber may have a lower risk of breast cancer, a review of studies has found.
A study published in JAMA Internal Medicine found that, in a study of 68 946 French adults, a significant reduction in the risk of cancer was observed among high consumers of organic food.