Anticancer Diet Articles & Research
Green Tea: Ten proven health benefits
Green has many powerful health benefits. Read about them here.
“Prescriptions” for fruits and veggies could save $100MM in medical costs
Researchers at Tufts University made the case that subsidized fruits and vegetables could prevent millions of cases of chronic diseases. Read about the study, published in the journal Plos Medicine.
Diets high in red meat linked to greater odds of colon cancer
Yet another study linking consumption of red meat to colon cancer. This one tracked data on 32,000 women in the UK over the course of 17 years. Click here for more about the study.
High fruit and vegetable consumption may reduce risk of breast cancer, especially aggressive tumors
Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer, especially of aggressive tumors, than those who eat fewer fruits and vegetables, according to a ne…
Organic food consumption appears to lower the risk of cancer
A large French study, published in the Journal of the American Medical Association (JAMA) showed a significant correlation between organic food consumption and lower risk of cancer, particularly of ly…
Is organic really worth it?
A new peer-reviewed study compared pesticide levels in the bodies of four families across the country on a non-organic and organic diet.
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