Anticancer Diet Articles & Research
Soy Foods and Cancer
From the New York Times, August 30, 2023: One historical worry about soy has been that its estrogen-like isoflavones might promote breast cancer, but many studies have shown that women who eat higher …
Vitamin D supplementation may result in fewer cancer deaths
A team from Brigham and Women’s Hospital in Boston recently published a secondary research analysis indicating that vitamin D supplementation was associated with an overall 17% risk reduction fo…
Alarming Rise in Colon Cancer Rates Among Young People
Colon cancer rate has doubled in under-50 age group since 1995, concerning trend toward more advanced disease Diagnosis of colorectal cancer (CRC) in younger people has almost doubled since 1995, a st…
Ultra-processed foods lead to higher cancer risk
As reported in US News: Fizzy sodas, microwaveable meals and packaged cookies are convenient for people on the go, but these folks might not go as far as they’d like if that’s all they eat.
Synthetic Pesticides Significantly More Dangerous Than Natural Ones
Of the 256 mostly synthetic pesticide active substances allowed only in conventional agriculture, 55% carry health or environmental hazard warnings; for the 134 natural active substances that are als…
If trends hold, half the world’s population will be overweight or obese by 2035
The World Obesity Atlas 2023, published by World Obesity Federation, predicts that the global economic impact of overweight and obesity will reach $4.
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