In women over age 50, losing just four pounds and keeping the weight off can lower breast cancer risk, a new study suggests.
An extensive review of studies related to diet and prostate cancer risk, published in The Journal of the American Osteopathic Association, revealed that consumption of higher amounts of plant-based fo…
Based on data from nearly 60,000 people, a study published in the journal BMJ Open found that compared to those who wolfed down their food quickly, those who ate at a normal speed were 29% less likely…
A report from the Environmental Working Group shows that thousands of untested chemicals (an estimated 2,000, to be exact) are found in conventional packaged foods purchasable in U.S. supermarkets.
A study by Young et al, published in the journal Environmental Science & Technology, found that nail polish contains plasticizers to make it flexible and chip-resistant, but as endocrine disrupto…
A meta-analysis, consisting of a review of nine studies and 964 participants, and published in the journal Breast Cancer, found that MBSR shows a positive effect on psychological function and quality …
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