A study by Mohammad and Al-Taee looked at the growth of harmful bacteria, E Coli and Salmonella, on different types of cutting boards.
A study by Goodson et al, published in the journal Carcinogenesis, found that treating breast cells with BPA led to marked resistance to rapamycin, which is used to treat breast cancer.
A study by Pfeifer et al, published in Environmental Health Perspectives, found that even at the low doses commonly present in humans, BPA significantly promoted DNA damage and caused proliferation of…
A study by Ahmad and Bajahlan, published in the journal Science Direct, found that styrene and some other aromatic compounds leach continuously from polystyrene bottles used for packaging.
An article published in Food Packaging and Health discusses the migration of phthalates into food from food packaging. Phthalates are common plasticizers used in polyvinyl chloride (PVC).
A study by Bittner et al, published in the journal Environmental Health, showed that the packaging claim “BPA-free” has no meaning, since replacement chemicals have also been shown to be e…
Sign up to receive recipes, event notices, news and useful tips about Anticancer living.