Resources
Diabetes, blood sugar, and cancer
Researchers Giovannucci et al examine the relationship between diabetes, insulin, blood sugar, and cancer.
Red and processed meats increase risk of colorectal cancer
A study by Chao et al, pubished in JAMA (Journal of the American Medical Association) found that high intake of red and processed meats was associated with higher risk of cancers of the colon and rect…
Americans derive almost half their protein from animal sources
A study by Pasiakos et al, published in the journal Nutrients, found that the percentages of total protein intake derived from animal, dairy, and plant protein were 46%, 16%, and 30%, respectively; 8%…
fast foods lead to higher risk of death from all causes
This article discusses two studies published in the BMJ, or British Medical Journal, that found that the more ultraprocessed — or industrially manufactured — foods (such as french fries, hamburger…
USA lags behind other countries in banning harmful pesticides
Total pesticide bans remain the most effective way to prevent intentional or accidental exposure to highly hazardous pesticides.
“Forever” (PFAS) chemicals: what we know about them
PFAS chemicals are found in items like food packaging, non-stick cookware, firefighter foam, drinking water and in food.
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