Resources

Articles & Research

Adding milk to tea cancels cardiovascular benefits

Research done by Dr. Verena Stangl et al shows that the addition of milk to tea cancels most of its cardiovascular benefits.

Articles & Research

Green tea lowers risk of colorectal cancer in women and in men

In an epidemiologic study by Yang et al, published in the journal Cancer Epidemiology, Biomarkers, and Prevention, almost 70,000 Chinese women, aged between 40-70, were assessed according to their gre…

Articles & Research

Green tea found to lower risk of breast cancer

In a meta-analysis by Sun et al, published in the journal Carcinogenesis, the researchers found evidence of a lower risk for breast cancer with green tea consumption.

Articles & Research

EGCG, found in green tea, inhibits tumor formation and blood supply

In this study by Jung and Ellis, published in the International Journal of Experimental Pathology, EGCG, a polyphenol found in green tea, inhibited tumor formation and angiogenesis (ability to form a …

Articles & Research

Anticancer properties of turmeric

Many studies have confirmed turmeric’s anticancer, anti-tumor, and anti-inflammatory properties.  Herbs and spices generally have many potent health benefits.

Articles & Research

Cloves have anti-tumor activity

In a study by Liu et al, published in the journal Oncology Research, researchers found that extract of cloves displayed anti-tumor activity both in vitro (in a test tube) and in vivo (in mice).

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